I worked all weekend to make sure it was all good, sending the first batch mistakes with Lil to her work, and I'm pretty happy with the results. Hanna introduced Lil and I to the food writer for Grist and she really liked our idea - to make home made versions of our favorite candy minus the freaky ingredients that are in the store bought versions. The article is going to ask readers to submit recipes of their own favorite guilty pleasures and my almond joys are going to kick off the article. My last job started the idea but this project perfected it. I just sent the recipe off today with the photos. I still owe her a picture and bio. I've never written a bio before so I'm not really too sure where to start with that. Look for it soon!